1. Raw herring salad
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Raw herring salad is a rustic dish but also the favourite one of the locals on Phu Quoc. The locals call it salad but the way they eat this dish is pretty different from the other normal Vietnamese salads. Shredded coconut and raw fish will be mixed with mint and onion, then wrapped with fresh vegetables in rice paper and dipped in fish sauce.
2. Ham Ninh Flower Crab
Flower crab is the specialty of the island and readily available in many local restaurants. The fresh red flower crabs get an amazing taste and rick texture when being boiled and dipped in the sauce made from black pepper, salt and lime juice.
The price of Ham Yen Flower Crab is from 100,000VND- 150,000VND/ per kilogram.
3. Grilled Bien Mai Scallop Sinew
Bien Mai Scallop includes two flesh layers connected with its two pieces of shell. Compared with the blood cockle which is so familiar and live on mainland with the two small toothpick- shaped sinew, Bien Mai scallop is much bigger. In spite of its size, the flesh of Bien Mai scallop is not as tasty as its sinew. All of its quintessence is at the sinew. There are a lot of cooking recipes for Bien Mai scallop sinew such as stir- fried with shiitake mushrooms, straw mushrooms, onions and mustard greens.